Archive for ◊ November, 2009 ◊

Author: Stephanie
• Friday, November 20th, 2009

Author: Stephanie
• Tuesday, November 10th, 2009

Pillar To Post: The Home Of Home Inspection - Energy Efficiency Made Easy

The average North American household spends $1500 annually on energy bills, a number that may go up as much as 50 percent this year. In the face of higher energy costs this winter, improving energy efficiency is more important than ever to homeowners. Here are some simple and inexpensive steps you can take to make your home more energy efficient. Why not start this weekend?

 

Furnace Care

Dirty furnace filters impede air flow and can also affect indoor air quality. Replace your furnace filters or clean them as needed, following the manufacturer’s instructions. The furnace won’t need to work as hard to deliver heat where it’s needed. Also consider installing a programmable thermostat, which will lower the heat at night or when no one is home.

 

Bundle Up

If you have a tank-style water heater, wrap it in an insulation blanket to prevent needless energy loss.

 

Change a light bulb

Replace the five most frequently used lights in your home with LED or CFL light bulbs and save more than $60 each year in energy costs.

 

Power Down

Put electronics such as computers and televisions on a power strip and turn it off when you’re not using those items. Consider “smart” power strips that can detect when an item is turned off but still drawing idle current; the strip will automatically shut off the current to selected outlets on the strip.

 

Seal Drafts

Seal holes, cracks and openings in your home to stop heat loss through the walls and ceiling.

 

Use Energy Star®

Energy Star
® products help you save energy and reduce greenhouse gas emissions. The Energy Star® label is on more than 40 different kinds of products for the home, including lighting, home electronics, heating and cooling equipment and appliances.

 

Fill it Up

Run washers and dryers at full capacity. They are most efficient when they are fully loaded.

 

Use Your Dishwater

You’ll use up to 35 percent less water by doing a full load of dishes vs. washing them by hand – and use less energy for water heating, too.

 

For more tips on how to improve the energy efficiency of your home, please contact your local Pillar To Post office.

 


Sam & Melissa Leslie

1150 Hungryneck Blvd. Suite C-327 

Mount Pleasant, SC 29464
881-4740  Office

478-4343  Cell 

Sam.Leslie@pillartopost.com
www.pillartopost.com

Author: Stephanie
• Tuesday, November 10th, 2009

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Tickets can be purchased at

Oak Steakhouse,

The Cajun Kitchen, Cherie’s Specialty Meats or simply by visiting our website,

www.kreweof

charleston.org

We can also be

reached at goodcajuncooking

@yahoo.com

 

PURCHASE TICKETS HERE

 

 

 

Learn More About the Krewe of Charleston HERE

 

 

 

Find the Krewe on Facebook!

 

 

Mardi Gras comes to Charleston!

Brett McKee, celebrated chef and owner of Oak Steakhouse will rule over The Krewe of Charleston as King in our city’s first ever Mardi Gras Pageant.  Chef Steve Meaux, owner of Cherie’s Specialty Meats will serve the court as Bishop and Donnie Bulliard of The Cajun Kitchen is Captain of the Krewe.

 

 

Come join us on Friday, November 13 at 7:00 PM at The Cajun Kitchen at 1826 Belgrade Avenue

for a meal fit for the Queen and her court. 

All three chefs/rulers will be there to prepare these

dishes and pair each course with fantastic

Italian and French wines. 

 

 Le Menu

 

AntiPasta Platter (Cajun)

A great variety Wanda Barras’ homemade goat cheese along with Alligator Sausage, Louisiana Pork Boudin served with fruit and french bread.  Crawfish pastries, too!

 

Soup (Italian)

Butternut Squash Bisque drizzled with white Truffle Oil

 

Salad (Cajun)

Corn & Shrimp served over a bed of fresh greens and goat cheese

 

Vegetable (Cajun)

Mamou Sweet Potato Pone with real sugar cane mollasses and pecans

 

Entree’ (Italian)

Bordelaisse Braiesed Beef Short ribs over Creamy Palenta with Astiago & Sage.

 

 

Dessert (Cajun)

Donnie’s World Famous Louisiana Bread Pudding drenched with Bourbon whiskey sauce, pecans and coconut.

 

After Dinner Drinks (international)

Grasshoppers & Pink Squirrels

 

 

 

Oak Steakhouse
17 Broad Street Charleston, SC 29401 843.722.4220
www.oaksteakhouserestaurant.com
Complimentary Valet Parking