• Saturday, October 17th, 2009
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Lana
Mediterranean Restaurant & Bar
210 Rutledge Ave.
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Come and taste the mediterranean with Lana!
This week’s tasting menu celebrates the fresh, rich and hearty flavors of Spain.
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Following menu includes the classic Spanish Gipsy Stew,
followed by your choice of appetizer and entree.
Olla Gitana (Gipsy Stew)
Pork Chick Peas Vegetables and Greens 4.00/5.50
———- Appetizer ———-
Xato
Curly Endive Salad with Tuna and Romesco Vinaigrette
9.50
Ameijous Na Cataplana
Steamed Clams with Chorizo, Tomatoes and Roasted Peppers 10.00
———- Entrée ———-
Marmitako (Basque Fisherman’s Dish)
Grilled Tuna with Roasted Pepper and Potato Stew
23.00
Paella
(If you don’t know don’t ask!)
Mussel Clams Shrimp Scallops Chicken Chorizo Saffron Rice
23.00
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Three Course Set Menu
33.00
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| Executive Chef
John Ondo
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Hope to see you soon!
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Please visit our web site
for our full menu and wine list
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