|
TUESDAY HAPPY HOUR SPECIALS
TONIGHT
5pm – 8pm
Complimentary Hors d’oeuvres
Tonight’s Featured Drink
“Tuscan Lemonade”
fresh squeezed Lemon Juice, Limoncello Liqueur,
Prosecco, fresh Lemon slices and Thyme
Cheers!!
OAK IS INTERACTIVE
Become a fan on Facebook
Daily menu specials, recipe demo videos & more
Follow us on Twitter
Daily behind-the-scenes restaurant updates
PLEASE JOIN US FOR BRUNCH
Chef McKee introduces Sunday Brunch
at Oak Steakhouse starting
this Sunday, August 2nd
Please join us from 11am until 3pm
for all of your favorites including:
Omelettes
Traditional Eggs Benedict -
(beef, salmon & crab)
Challah Bread French Toast
Pancakes
Smoked Salmon Latke
Shrimp & Grits
Biscuits with Sausage & Gravy
Frittata
Steak & Eggs
BLT’s
Burgers
She Crab Soup
Summer Salad
Beet Salad
Pasta Primavera
Eggplant Parmesan
Southern Buttermilk Fried Chicken
***
Bloody Mary’s
Bottomless Mimosas
Incredible Desserts
and more….
We’ll see you on Sunday!
Reservations Recommended
|
OAK STEAKHOUSE’S NEW “SMALLER PORTIONS, SMALLER PRICES” MENU
NOW OFFERED MONDAY-SATURDAY
In response to requests for smaller portions and family friendly options, Chef Brett McKee is proud to announce the addition of a ”Smaller Portions, Smaller Prices” menu. The new menu is being served from 5pm-7pm, Monday through Saturday.
Entrees:
Chicken Marsala $15
Chicken Parmesan $15
Eggplant Parmesan $15
Spagattini Bolognese $15
8oz Heart of Ribeye Filet with 2 sides $17
Parmesan Encrusted Pork Chop with 2 sides $16
Southern Buttermilk Fried Chicken with 2 sides $16
Sides:
Creamed Spinach
Whipped Potatoes
Johns Island Butter Beans
White Corn in Butter Sauce
BRETT’S OSSO BUCCO OVER CREAMY PARMESAN POLENTA VIDEO
Brett shows you how to make one of Oak’s most requested dishes, his delicious Osso Bucco over Creamy Parmesan Polenta.
Become Brett’s friend on Facebook (search Brett McKee) and tell him what you want to see next or your experiences with the recipes at home.
Enjoy more of these How-To Videos, tempting food pictures, what’s on Brett’s mind and more!
|
