• Tuesday, November 10th, 2009
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Mardi Gras comes to Charleston!
Brett McKee, celebrated chef and owner of Oak Steakhouse will rule over The Krewe of Charleston as King in our city’s first ever Mardi Gras Pageant. Chef Steve Meaux, owner of Cherie’s Specialty Meats will serve the court as Bishop and Donnie Bulliard of The Cajun Kitchen is Captain of the Krewe.
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Come join us on Friday, November 13 at 7:00 PM at The Cajun Kitchen at 1826 Belgrade Avenue
for a meal fit for the Queen and her court.
All three chefs/rulers will be there to prepare these
dishes and pair each course with fantastic
Italian and French wines.
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Le Menu
AntiPasta Platter (Cajun)
A great variety Wanda Barras’ homemade goat cheese along with Alligator Sausage, Louisiana Pork Boudin served with fruit and french bread. Crawfish pastries, too!
Soup (Italian)
Butternut Squash Bisque drizzled with white Truffle Oil
Salad (Cajun)
Corn & Shrimp served over a bed of fresh greens and goat cheese
Vegetable (Cajun)
Mamou Sweet Potato Pone with real sugar cane mollasses and pecans
Entree’ (Italian)
Bordelaisse Braiesed Beef Short ribs over Creamy Palenta with Astiago & Sage.
Dessert (Cajun)
Donnie’s World Famous Louisiana Bread Pudding drenched with Bourbon whiskey sauce, pecans and coconut.
After Dinner Drinks (international)
Grasshoppers & Pink Squirrels
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