TUESDAY HAPPY HOUR SPECIALS

TONIGHT

5pm – 8pm

Complimentary Hors d’oeuvres

Tonight’s Featured Drink

“Tuscan Lemonade”

fresh squeezed Lemon Juice, Limoncello Liqueur,

Prosecco, fresh Lemon slices and Thyme

Cheers!!

OAK IS INTERACTIVE

Become a fan on Facebook

Daily menu specials, recipe demo videos & more

Follow us on Twitter

Daily behind-the-scenes restaurant updates

PLEASE JOIN US FOR BRUNCH 

Chef McKee introduces Sunday Brunch
 

at Oak Steakhouse starting

this Sunday, August 2nd

Please join us from 11am until 3pm

for all of your favorites including:

Omelettes

 Traditional Eggs Benedict -

(beef, salmon & crab) 

Challah Bread French Toast

Pancakes

Smoked Salmon Latke

Shrimp & Grits

Biscuits with Sausage & Gravy 

Frittata

Steak & Eggs 

BLT’s

Burgers 

She Crab Soup

Summer Salad

Beet Salad

Pasta Primavera

Eggplant Parmesan

Southern Buttermilk Fried Chicken 

*** 

Bloody Mary’s

Bottomless Mimosas

Incredible Desserts

and more….

We’ll see you on Sunday!

Reservations Recommended

OAK STEAKHOUSE’S NEW “SMALLER PORTIONS, SMALLER PRICES” MENU

NOW OFFERED MONDAY-SATURDAY

In response to requests for smaller portions and family friendly options, Chef Brett McKee is proud to announce the addition of a ”Smaller Portions, Smaller Prices” menu.  The new menu is being served from 5pm-7pm, Monday through Saturday.

Entrees:

Chicken Marsala  $15

Chicken Parmesan  $15

Eggplant Parmesan  $15

Spagattini Bolognese  $15

8oz Heart of Ribeye Filet with 2 sides  $17

Parmesan Encrusted Pork Chop with 2 sides  $16

Southern Buttermilk Fried Chicken with 2 sides $16

Sides:

Creamed Spinach

Whipped Potatoes

Johns Island Butter Beans

White Corn in Butter Sauce

BRETT’S OSSO BUCCO OVER CREAMY PARMESAN POLENTA VIDEO

Brett shows you how to make one of Oak’s most requested dishes, his delicious Osso Bucco over Creamy Parmesan Polenta.  

Become Brett’s friend on Facebook (search Brett McKee) and tell him what you want to see next or your experiences with the recipes at home.

Enjoy more of these How-To Videos, tempting food pictures, what’s on Brett’s mind and more!

TUESDAY HAPPY HOUR SPECIALS

TONIGHT

5pm – 8pm

Complimentary Hors d’oeuvres

Tonight’s Featured Drink

“Blueberry Mint Breeze”

Blueberry Vodka, Mint & fresh Blueberries, fresh squeezed Lemon juice and splash of soda water.

Cheers!!

OAK IS INTERACTIVE

Become a fan on Facebook

Daily menu specials, recipe demo videos & more

Follow us on Twitter

Daily behind-the-scenes restaurant updates

Have You Heard The News?

Chef McKee introduces Sunday Brunch
 

at Oak Steakhouse starting

August 2nd

Please join us from 11am until 3pm

for all of your favorites including:

Omelettes

 Traditional Eggs Benedict -

(beef, salmon & crab) 

French Toast & Pancakes

Smoked Salmon Latke

Shrimp & Grits

Biscuits with Sausage & Gravy 

Frittata

BLT’s

Burgers 

She Crab Soup

Summer Salad

Beet Salad

Pasta Primavera

Eggplant Parmesan

Southern Buttermilk Fried Chicken 

*** 

Bloody Mary’s

Bottomless Mimosas

Incredible Desserts

and more….

OAK STEAKHOUSE’S NEW “SMALLER PORTIONS, SMALLER PRICES” MENU

NOW OFFERED MONDAY-SATURDAY

In response to requests for smaller portions and family friendly options, Chef Brett McKee is proud to announce the addition of a ”Smaller Portions, Smaller Prices” menu.  The new menu is being served from 5pm-7pm, Monday through Saturday.

Entrees:

Chicken Marsala  $15

Chicken Parmesan  $15

Spagattini Bolognese  $15

Petit Filet Mignon with 2 sides  $16

Parmesan Encrusted Pork Chop with 2 sides  $16

Southern Buttermilk Fried Chicken with 2 sides $16

Sides:

Creamed Spinach

Whipped Potatoes

Johns Island Butter Beans

White Corn in Butter Sauce

BRETT’S GRILLED PROSCIUTTO WRAPPED FIGS VIDEO

Brett shows you how to make this quick sweet & savory treat Grilled fresh figs stuffed with mascarpone and wrapped with Prosciutto de Parma, with Arugula Sprouts.  

Become Brett’s friend on Facebook (search Brett McKee) and tell him what you want to see next or your experiences with the recipes at home.

Enjoy more of these How-To Videos, tempting food pictures, what’s on Brett’s mind and more!